FOOD SAFETY AND HYGIENE LEVEL 1

Food-Hygiene1-Texture-Resized_1140_299_70gaus-30_c1_c_t_0_0

FOOD SAFETY AND HYGIENE LEVEL 1

Course Information

It is essential that anyone who works where food is made, prepared or sold has a good understanding of food hygiene, even if they do not handle food. 

Comprehensive health and safety training is a legal requirement for those working with consumables: Food Safety and Hygiene Level 1 provides a good understanding of food hazards and food poisoning; covering contamination, personal hygiene and cleanliness in the food preparation area. It also looks at safe storage and waste disposal.

Whether you operate in Catering, Hospitality or Retail, this programme explains the hazards associated with poor food hygiene, and what to do to keep food safe. Ensure best practice and legal compliance in just 45 minutes.

Course Features

Key Features & Benefits of this Course

  • Complete course online in just 45 minutes
  • Comply with The Food Hygiene Regulations 2006
  • CIEH Assured high quality training course
  • Free trial, online demo and bulk discounts available
Course Contents
Test & Certificate

This Food Safety and Hygiene Level 1 training programme concludes with a 20 question multiple choice test with printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training, and are designed to reinforce learning and ensure maximum user engagement throughout. As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to re-print certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

Legislation

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.